Rooted in Montana. Elevated by Experience.

Snacks

• Alaskan Halibut Corndog
• Caviar Potato Chip
• Zucchini Dino Nugget
• Buñuelo (With a Twist)

First Impressions

• Grilled Korean Short Rib*
• Dungeness Crab Cake
• Foie Gras Pie
• Dixon Melon Salad
• Tomato & Goat Milk Ricotta
• Chickpea Fritters

Ride or Die

• Ember Roasted Piccadilly Cabbage
• Tempura Golden Enoki Mushroom
• Pan Seared Duck Breast*
• Butter Basted Alaskan Halibut*
• Hansen Farm Lamb Ragù
• Range Wagyu Cut of the Day*

Level Up

• 2 Oz Seared Foie Gras
• 3 Oz Halibut
• 5 Oz. Slow Cooked Wagyu Chuck

Cocktails

• Herb Your Enthusiasm
• Pepper Spray
• Paloma Reyes
• For F**** Sake
• No Borders
• The Sacrifice
• Clearly No. 1
• Violet, You’re Turning Violet

By the Glass

Reds

• Pinot Noir
• Côte Du Rhône
• Barolo
• Red Blend
• Cabernet Sauvignon

Rosé

• Balthasar Ress

Sake

• Tokubetsu Honjozo

Whites

• Chenin Blanc
• Grüner Veltliner
• Bordeaux Blanc
• Chardonnay
• Sancerre

Bubbles

• Prosecco
• Crémant De Bourgogne
• Müller-Thurgau (N/A)

Beer and Cider

• Yamabiko Rice Lager 5%
• Mittlekinder Kölsch 5.1%
• Hoodoo Hefeweizen 5.5%
• Original Apple Cider 6%
• Dirt Church Hazy Ipa 5.2%
• Delirium Tremens 8.5%
• Nitro 3 Philosophers Quadrupel 9.7%
• P.O.G Apple Cider 9.0%

Free Spirited

• Stay Cool
• Back to The Mother Kombucha
• Seasonal Shrub
• Athletic Brewery
• 2 Towns Ciderhouse
• Over Ice

To Finish

Dessert Wine

• Famille Perrin
• Château-Roûmieu-Lacoste
• Királyudvar
• Inniskillin

Port Wine

• Graham's
• Sandeman’s
• Delgado Zuleta

Cafe

• Cappuccino
• Espresso
• Americano
• Lake Missoula Tea Selection